How Do I Clean My Pocket Knife as a Hunter?

February 4, 2026

Pocket knives play a crucial part whenever I leave for hunting as it helps me do tasks like skinning/ field dressing of small games, cutting bandages, etc. When I return home, I clean it before storing it back in my cabinet so that the blade doesn’t rust.

I’ve been cleaning my pocket knives since I was a teenager and there are 7 methods I follow to clean them based on the blade’s condition. 

1. Use a cloth, water and Isopropyl Alcohol.

I follow this method whenever I get back from hunting and in most cases, this gets the job done.

Use a clean cloth to wipe everything from the knife. If you haven’t been using it for a long time or cut foods that stick to the blade, this would be enough. Use a compressed air to wipe the dust off from the pivot and the handle.

If the dirt is still there, get a lukewarm water in a small bowl and put the knife in it for a couple of minutes. Take the knife out and use a small towel or a cleaning cloth to dry it thoroughly.

If there are any stubborn substances, use Isopropyl Alcohol and gently wash to remove them. Don’t forget to dry the knife properly after this step, too.

2. White Vinegar

I own dozens of pocket knives and some of them go unused for some time. For those ones, I use white vinegar to clean them.

Vinegar contains acetic acid, a powerful chemical that helps remove the rust and could be the perfect choice to clean your EDC pocket knife.

Get a clean towel or a small cloth, drop white vinegar on it, and then apply it directly to the blade where the dust or rust is present. Leave your knife for a couple of minutes to absorb the vinegar.

Now, use a sponge to remove dust/ rust, wash with water, and dry it with another cloth.

3. Baking Soda

Baking Soda

I use baking soda to clean my carbon steel knives for effective results.

Due to the leavening properties of baking soda, you can use it to clean your knife.

Make a paste with one spoon of baking soda and the right amount of water, and apply it to the knife. If there is rust on the knife, leave it just like this overnight. Clean it with water the next day and dry it thoroughly. If there is just dust or other debris, leaving it for a couple of hours would be just fine.

4. Steel Wool

When I’m not home and staying at someone’s place, I use steel wool to clean my pocket knife.

Use the baking soda paste, apply it to the steel wool, and leave it for a couple of minutes. Don’t leave the steel wool too long with the paste, or else that’ll also get rusty.

Now, scrub your knife with the paste and rinse it off. Once you are done, you’ll have a clean pocket knife.

5. Salt and Lemon

If I haven’t used a particular knife for a really long time like a year or two, it forms rust, dust etc and they aren’t easy to get rid off. In such conditions, I use these two things to clean my knife.

The citric acid in lemon and abrasiveness of the salt helps remove the rust/ dust of the blade.

Pour some lemon juice and the salt into your pocket knife’s blade and leave them as it is for a couple of minutes. Use fingers to spread the salt, scrub it, and then rinse it properly. Once done, dry the knife to ensure there is no moisture left. 

6. Clean your Knife with a Complete Tool Set

Every couple of months, I clean my knives thoroughly by disassembling them which I haven’t been taking care of for a long time. You can follow this process if you have such knives. 

Be sure to check the warranty before disassembling the knife, as this may void it in some cases. You can also contact the manufacturer to get clarity on this.

For this method, you’ll need:

  • A screwdriver.
  • A cleaning cloth.
  • Dish soap.
  • Old toothbrush.
  • Cotton swabs.
  • Toothpicks.
  • A lube.

Step 1: Use the cleaning cloth to get rid of the dirt and sand from the outside thoroughly. If your blade isn’t very dirty, this might be enough for you. If not, continue following the next steps.

Step 2: Apply the dish soap all over the pocket knife and use the cleaning cloth to dry it.

Step 3: Use the old toothbrush and cotton swabs to clean the big spots and toothpicks for any tiny spots. 

Step 4: Disassemble your pocket knife carefully.

Step 5: Use a small bowl to place the hardware items, like screws, so it doesn’t get misplaced.

Step 6: Once you disassemble all the parts, again apply the soap dispenser on each part, use a toothbrush, cotton swabs, and toothpicks to clean them.

Step 7: Take the small hardware you have put on the bowl and clean it If they are dirty.

Step 8: Give some time to dry all parts of the knife and then start assembling it in the reverse order. Don’t tighten the screws too tightly until you are 100% sure everything has been done properly. 

Step 9: Put some lube in the pivot area of the knife to ensure it opens smoothly, and you are done.

Here is the video that explains this process with more details.

FAQs

1. Can I use olive oil on my pocket knife?

For a short time, you can use it however, I won’t recommend it for long term use because the olive oil will go rancid after a period of time that could easily cause corrosion. Always go with options like mineral oil or manufacturer recommendations for the long term.

2. What not to use a pocket knife for?

Don’t use it for prying or hammering tasks. Also try to avoid using it as a screwdriver. Always store in a secure and dry place without mixing with other tools.

3. Is it better to wash knives by hand or dishwasher?

It is always recommended to wash them by hand as dishwashers could easily dull the blades.

4. Can you clean a pocket knife with rubbing alcohol?

Yes, you can use the Isopropyl Alcohol to clean your knives and make sure to dry them before using them.

5. Is WD-40 good for pocket knives?

No, it isn’t recommended for cleaning your knives as it attracts dirt, dust and similar particles in the blade and it may damage the blade and reduce its lifespan.

6. What is the safest way to clean a knife?

The safest way to clean your knife is, using a soft cloth and dish soap. They don’t harm blades. I’ve used this method over the last few years and it delivers excellent results.

Conclusion:

I clean my pocket knives with just basic household items like water, alcohol and a cloth as I do it regularly; however, not everyone is a hunter like me who uses the knife quite often. 

If you haven’t taken care of your pocket for a while, I suggest you go with a complete tool set as it thoroughly cleans the knife both inside and the outside. If you have any questions regarding this process, I’m more than happy to answer them. Cheers!

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